Proti-GERM™ Defatted Wheat Germ RF Specifications

Proti-GERM™ Defatted Wheat Germ RF

Product Code: DWGERMRF Revision Date: 02/20/2013

Description:	Fresh, quality wheat germ is defatted by a "cold process" extraction method, which retains the nutritional and flavor characteristics of the wheat germ. Proti-Germ™ Wheat Germ RF is milled to a flour-like consistency. The flavor is reminiscent of natural wheat grain.
Flavor:	Characteristic Wheat Germ
Color:	Tan to Dark Brown Granules
Suggested Applications:	Batter mixes, flour blends (for breads, pastas, crackers, pretzels, etc. ), filler for meat products, sauces, seasoning carrier, tablet and capsule filler.
Typical Sieve Analysis:	Through US #80: NLT 90%

TYPICAL NUTRITIONAL PROXIMATES
Moisture:	NMT 7.0%
Fat:	NMT 1.0%
Protein:	NLT 26.0%

CHEMICAL

MICROBIOLOGICAL
Total Aerobic Plate Count:	< 100,000 CFU / g
E. Coli:	< 0.3 CFU / g
Salmonella:	Negative

PACKAGING
50-lb. and 25-kg. net weight in multi-wall kraft paper bags.

Warranty: To our knowledge, the above information is accurate and reliable, but we offer no warranty other than that the product conforms to these specifications. Statements concerning use of this product are not intended to suggest suitability for any formulations or use of the product violating any patent or as a warranty of non-infringement on any product. Analytical methods and specifications are subject to change without notice. Product statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.